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Dried Tomato Protects Against Cancer 2021

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Dried Tomato Protects Against Cancer 2021

Dried Tomato Protects Against Cancer 2021

Tomatoes, whose nutritional value doubles as they are dried, almost wages a war against cancer when consumed after being dried.

With its rich mineral and vitamin content, tomatoes, which are a source of healing for many health problems from weight loss to digestion, become more effective when consumed after being dried. Tomatoes, which can be consumed organically in the winter with the drying method, strengthen the immune system and prevent many health problems.

In order to dry tomatoes without healing effect, two methods are recommended by experts. While the first of these methods is the oven drying method, the first process in applying this method is to wash the tomatoes thoroughly with plenty of water. Tomatoes, whose stem parts are then removed, are cut vertically and left to dry for up to 12 hours in ovens set at 60 degrees.

Unlike the oven drying method, it is used in sun drying salt. The tomatoes, which are washed with plenty of water in sun-drying, are salted thoroughly after being cut vertically. Then, the tomatoes are placed on a tray covered with wax paper and kept in a sunny place until they dry.

One of the benefits of dried tomato is the protection mechanism it creates against lung and pancreatic cancer. Tomatoes, whose nutritional values ​​of A, C, K, A, B1 and B2 doubles upon drying, strengthen the immune system and help prevent winter diseases.

Dried tomatoes also contain dried potassium, calcium, iron, folate and mangenesis and also protect against prostate and breast cancer with lycopene and antioxidants that protect against prostate, breast and colon cancers.

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